GreenZoneLife

Using the same foam (fat) from the milk

I made some chocolate ice cream.

Beat the foam until it looks like cream, it will not be that fluffy but still got a lot of air into it

Melt some dark chocolate

until fully melt, if needed add a bit of milk

And for extra darkness add some cocoa

Stir well and add the foam one spoon at a time, mixing well every time

When all the foam is mixed with the melted chocolate

Put it into ice cream molds and freeze it for few hours