Salata improvizata

Ce te faci cand ramai fara salata la felul doi? Dai o raita prin balcon si vezi din ce poti incropi o salata.

Am gasit: ceapa, morcov, mar (in cantitati relativ egale) si un sfert de castravete ratacit prin frigider 🙂

Am dat totul pe razatoare, mai putin ceapa pe care am taiat-o pestisori. Am asezonat cu sare, piper, ulei si otet.

Asadar – salata!

Un deliciu !

Gradina prietenoasa cu natura

Va spuneam aici ca vreau sa ma inscriu in acest proiect. Ei bine, am facut-o si ma bucur nu doar pentru ca gradina mea a fost calificata ci pentru ca am reusit sa fac tot ce mi-a stat in putinta sa ajut micile vietuitoare care imi populeaza gradina.

Pentru anul care vine am in plan si alte proiecte care vor continua sa ajute vietuitoarele din gradina mea, facand-o si mai prietenoasa.

Primele pe lista sunt cuiburi pentru gugustiuci, pentru ca am doua perechi care poposesc in gradina mea si casute pentru arici. Apoi mai vedem 🙂

Deja am redeschis restaurantul pentru pasarele, la fix zic eu, chiar inaintea primei zapezi 🙂

Iar merele si strugurii sunt la discretia lor 🙂 ca eu n-am mai ajuns sa le culeg

Zile cu soare si triluri de pasarele vesele va doresc !

Sa revenim :)

Am testat aproape un an varianta in engleza a blogului. N-am observat nicio diferenta majora in materie de “activitate” gen comentarii, vizualizari sau like-uri, nu ca m-ar fi ajutat asta cu ceva, dar asa doar ca idee de cat de multa lume ma citeste si ma urmareste. Asadar, revin la forma initiala, fie ca voi avea sau nu “activitate” pe blog. La urma urmei e pasiunea mea si scriu aici penrtu ca imi place mie, nu neaparat pentru cata lume ma citeste 🙂

Homemade immunity booster

We all know that vitamin C is the best immunity booster. At this time of year, when the weather is cold and dump, our immunity is getting a bit low. So I decided to make an immunity booster.

I used equal quantities of Lingonberries and Seaberries, added just a little bit of water and bring them to a boil until they got soft.

Then I sieved them to obtain a fine liquid

I got about 350 ml of liquid

Then I added 150 ml of honey

I put it in a bottle in the fridge and use it every day by making a large glass of drink.

I put a couple of tablespoons of this concentrated juice in a large glass and then fill it with water.

Super delicious and healthy 🙂 packed full with vitamin C and other vitamins – just perfect to boost the immunity!

Apple peels tea

Don’t throw away your apple peels, they make a nice tea 🙂

Just put the peels in some boiling water, add some spices of your choice, I used: cinnamon, cloves and mint powder and let simmer for few minutes until peels are soften and the spices have released their flavour and you’re done.

Sieve the liquid and add some honey for a sweet taste and some lemon juice, or just enjoy it as it is.

Nice, warm and full of vitamins drink suitable for these autumn days 🙂

Enjoy!

Bread Machine Sourdough Bread

I know I’ve been lazy lately writing on the blog but I got preoccupied with knitting, reading and many other DIY projects. But today I have to tell you about my very first bread machine sourdough bread.

I have a sourdough starter that I keep in the fridge and feed and use it once in a while. I played around several times to bake different things so now I thought is the right time to try and bake a sourdough bread in my bread machine.

So I took out my starter and start feeding it every 12 hours for 3 days (it has not been used for a longer period of time and needed to be strong enough to make a decent bread)

When I got the right quantity of starter, I took about 2 cups from it – my starter has the consistency of a soft dough, the one that you can mix with a spoon – added a teaspoon of salt, a tablespoon of sugar and some olive oil, than put about 2 cups of flour and some water just to get a dough that is not too hard, I never measure the things exactingly, but the dough should be a bit softer than the usual bread dough.

After a light mix I put the dough in the bread machine and program it on the white bread setting (about 3.5 hours – with 3 rising cycles)

In the end I got a perfect bread, just like the one made with yeast but a bit more delicious 🙂

Next time I will play more, adding different type of flours, nuts, seeds… 🙂

Happy bread baking!

Five-nuts Mooncakes

When I first saw this recipe I knew I had to do it. They looked to me like energy bars – considering the filling, but in a very pretty presentation. You can read more about them here.

There are many types of Mooncakes, depending on the filling you choose to put in them. I choose the five-nuts version. The original recipe is here, but as you already know me I modified a bit the recipe to suit the ingredients I had.

The most important part of these cookies is the mold, you can make them without it but they wouldn’t be as pretty 🙂

I found mine on amazon

Now for the cookies, there are two parts: the crust and the filling. I made my crust using: 75 g honey, 35 g oil, 10 g water and 150 g flour.

For the filling I used: 45 g walnuts, 45 g almonds, 160 g seeds mix (sunflower, sesames, pumpkin), 75 g glutinous rice flour, 30 g honey, 30 g oil, 25 g sugar, 30 g water.

The filling must be sticky and easy to form into balls

that will be then covered with the crust

This recipe is for 10 cookies, so I formed 10 balls and 10 pieces of crust. Covering the filling balls with the crust require a bit of attention because the crust is a very thin layer.

Then I put the ball into the mold, gently press to form the cakes and then push it out

They already look pretty 🙂

After finishing all 10 cookies I made a eggwash from one egg yolk and a tablespoon of water

I baked the cakes in a hot oven for 5 min, take them out and bush them with the eggwash, put them back for another 5 min but at lower heat and take them out again for a second eggwash, than put them back for another 10 min or until they become golden

Take them out on a rack to cool down

and serve only one ! they are calorie bombs 🙂

but they are so yummmmy

Who need energy bars when you can have Mooncakes made at home 🙂

They are perfect for a sweet treat or to be taken with you on trips.

Happy cooking !

Previous Older Entries