Greenzonelife

At some point, when making homemade ice cream you might want to serve it in an ice cream cone, not just in a bowl. So homemade ice cream cones are a good choice to match the homemade ice cream 🙂

To make the cones I use a special appliance

and the classic recipe that is in the manual

I keep them in an airtight container to maintain them crisp and use as needed.

We love ice cream, being summer or winter, sweet or sour, all kind, all day 🙂

I used to buy lots of ice creams, but the so called natural is extremely expensive, and the ones in the market shops are full of chemicals, so I decided to make my own.

I started with an ice cream machine that uses a ball that you keep in the freezer for 24 hours than you can use it to make the ice cream, but the bowl broke after few uses and the other machine that I bought after was at no good, it just did not manage to freeze the ice cream mixture. So I started to make ice cream the classic way, putting the mixture in lolly trays in the freezer or in a bigger container, but this way the ice cream got too frozen and full of ice.

So I decided to make a little investment and buy myself an automatic ice cream machine that uses a compressor to freeze the ice cream in about 30 minutes.

Now we eat ice cream every day 🙂

The recipe I use is simple, just mix together: fruits, milk and cream and sometime a bit of sugar if the fruits are too sour.

Strawberries ice cream

Sweet cherries ice cream

Almond ice cream (instead of fruits I put almond flour)

The options are limitless 🙂