Chifle cu menta si stevie

Am ramas datoare cu un experiment: sa folosesc la indulcit aluat pudra de frunze de stevie (stevia rebaudiana).

Asa ca am facut un aluat in care am folosit doar pudra de frunze de stevie. O cana mare (300 ml) iaurt, 3 oua, o lingurita cu varf de pudra de stevie si o lingurita cu varf pudra de menta, faina cat cuprinde sa iasa un aluat molcut, usor lipicios si praf de copt.

Am framantat aluatul si l-am portionat (mi-au iesit 15 buc)

Le-am copt 20-25 minute si gata chiflele

Au crescut bine, sunt pufoase si dulci ca si cand as fi pus vreo 3 linguri de zahar si usor mentolate

Clar anul asta imi maresc productia de stevie 🙂

Experiment total reusit !

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