Greenzonelife

2 Comments (+add yours?)

1. vasile
   Feb 19, 2014 @ 16:28:55

   Buna seara. Parca-s de la bunica, tin minte cand mergeam toamna la ea avea gratare mari de lemn pe care punea poamele la uscat si uneori mai facea si perje afumate (prune tinute-n afumatoare). O seara minunata si multumesc ca mi-ai amintit de bucuriile copilariei, astea au fost cipsurile noastre (de fapt nu, cipsurile erau scrijele-cartofi taiati rondele subtire si prajiti direct pe plita la bucatarie peste care se presara sare.)

   Reply

   • greenzonelife
     Feb 19, 2014 @ 19:26:44

     Din pacate prea putin mai folosim metodele bunicii de a pastra si folosi bunatatile gradinii. Eu am un deshidrator electric care ma ajuta, insa visez la unul solar 🙂

     Reply

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