Am tuns usturoiul ca deja incepeau sa-i curga pletele peste marginea jardinierei. M-am ales cu un caston de frunze. Asa ca l-am facut un fel de salata. Putin iaurt, niste cascaval taiat fideluta, susan, sare si gata salata.
Mic dejun delicios š
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Apr 19, 2015 @ 11:44:10
da’ cu leurda merge??in lok de ustu’?
Apr 19, 2015 @ 11:48:04
bag seama ca merge, nu vad de ce nu š